https://diler.tube/videos/watch/621f6188-9719-4650-91cc-08146670b4e4 What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces to incentivize plant-based eating — for the sake of the planet, public health and global food security. (Recorded at TED Countdown Dilemma Series: Food on June 6, 2024) Author: TED Fri, 15 May 2026 05:54:00 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://diler.tube https://diler.tube/lazy-static/avatars/f58b270a-6076-478a-ad43-3888a532ecb4.png https://diler.tube/videos/watch/621f6188-9719-4650-91cc-08146670b4e4 All rights reserved, unless otherwise specified in the terms specified at https://diler.tube/about and potential licenses granted by each content's rightholder.