https://diler.tube/videos/watch/4a5f5f51-4f1b-44e4-99a0-81929c48d0ea If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork and chicken from your diet — then what do you eat? For Sioux chef Sean Sherman, excluding these colonial ingredients from his dishes gives him the opportunity to spotlight Indigenous produce and uplift local communities. Watch as Chris Duffy, host of the podcast “How to Be a Better Human,” travels to Minneapolis, Minnesota, to meet Sherman and ethnobotanist Linda Black Elk as they talk about foraging, access to Indigenous ingredients and how food connects us to our ancestors. Author: TED Thu, 04 Jun 2026 02:23:52 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://diler.tube https://diler.tube/lazy-static/avatars/f58b270a-6076-478a-ad43-3888a532ecb4.png https://diler.tube/videos/watch/4a5f5f51-4f1b-44e4-99a0-81929c48d0ea All rights reserved, unless otherwise specified in the terms specified at https://diler.tube/about and potential licenses granted by each content's rightholder.